Information about Whole Food Plant-based Nutrition

There has now been decades of both long-term and short-term research studies documenting the ability of whole food plant-based nutrition to prevent and in many cases reverse longstanding health conditions, such as heart disease, diabetes, high blood pressure, high cholesterol, obesity, arthritis, some autoimmune conditions, and others. The information below links to research, information sheets, and other documentation that is helpful in understanding the power of plant-based nutrition.

Lifestyle Health Alliance summary of whole food plant-based nutrition research

Nutrition Fact Sheets from the Physicians Committe for Responsible Medicine

Nutrition Information from the Physicians Committe for Responsible Medicine

Infographics from the Physicians Committe for Responsible Medicine

Plantrician Project Plant-Based Nutrition Quick Start Guide

Plantrician Project Library (Fact Sheets, Articles, Recipes, Guides)

Recipes from Physicians Committee for Responsible Medicine

Recipes from T. Colin Campbell Center for Nutrition Studies

Recipes from Dr. McDougall’s Health & Medical Center